Wednesday, December 28, 2011
If you want to attempt this one as well you will need:
1 package active dry yeast
1 cup warm water
1/4 cup melted butter
3- 3 1/2 cups of all purpose flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 tsp thyme
1/4 tsp oregano
Dissolve yeast in warm water in mixing bowl. Add butter, 2 cups of flour, sugar, salt, and other spices. Using dough hook in mixer mix for one minute until blended. Add remaining flour, and mix until the dough starts to clean sides of bowl, and until dough is smooth and elastic.
Place dough in a greased bowl, cover with towel, and leave it alone for one hour. After an hour it should have risen, punch it down. I then rolled out the dough into a medium disk about 1/2 inch thick, and divided it into six pieces. I then took each piece and pulled from it 6 pieces of dough that I made into balls, and put three into the muffin pan. I let that sit for 45 minutes or so to rise some again. Then I baked the bread in the over on 400, for about 20 minutes. So yummy!!