I have made 5 million whoopie pies. Not really but it feels like it... My oldest daughters school is having a bake sale, and I volunteered to make items for it. I wanted to make something different, and I went with whoopie pies. This receipe is something I saw on GRITS blog a while back, and I thought it sounded easy enough. I wanted to give it a test run though, before I made them to be sold, so I whipped up a batch Thursday night. Honestly it was really easy. I actually made half of them when I got home from work, and then finished them up when I got back from a dinner with a girlfriend, and got in bed before too late. My husband gave me two thumbs up, and I had some happy coworkers, and dinner guests Friday. Hey, we had to get rid of them. I made a double batch Sunday morning as I needed 2 dozen for the sale, and then I had plenty of leftovers to give to some family members. If you want the recipe click here: HERE, I did make one change of using nutmeg instead of cloves, as I didn't have cloves on hand. I also didn't pipe my icing on with a pastry bag. I just slapped it on, and it still looked fine. I found these really easy to make, which is kinda scary, as my thighs may not be as excited to allow me to consume them!
Sunday, November 20, 2011
Get in my belly....
I have made 5 million whoopie pies. Not really but it feels like it... My oldest daughters school is having a bake sale, and I volunteered to make items for it. I wanted to make something different, and I went with whoopie pies. This receipe is something I saw on GRITS blog a while back, and I thought it sounded easy enough. I wanted to give it a test run though, before I made them to be sold, so I whipped up a batch Thursday night. Honestly it was really easy. I actually made half of them when I got home from work, and then finished them up when I got back from a dinner with a girlfriend, and got in bed before too late. My husband gave me two thumbs up, and I had some happy coworkers, and dinner guests Friday. Hey, we had to get rid of them. I made a double batch Sunday morning as I needed 2 dozen for the sale, and then I had plenty of leftovers to give to some family members. If you want the recipe click here: HERE, I did make one change of using nutmeg instead of cloves, as I didn't have cloves on hand. I also didn't pipe my icing on with a pastry bag. I just slapped it on, and it still looked fine. I found these really easy to make, which is kinda scary, as my thighs may not be as excited to allow me to consume them!
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