Tonight we are going to dinner at a friends house, and I didn't have much notice to make something, but I didn't want to show up empy handed. So I tried out a receipe from one my league's cook books- "Very Virginia" called Snappy Mustard dip.
This is very easy, and is pretty good to munch on with some pretzels.
To make you will need
1/4 dry mustard, 2 tbl spoons of white vinegar, 1 tbl spoon of water, 1/4 cup of sugar, 1 egg yolk, and 1 brick of cream cheese.
combine the mustard, vinegar, and water in a saucepan, then add the sugar and egg yolk and stire over medium heat for about 5 minutes so it thickens. Let this cool, when cooled combine the mustard mixture, and your cream cheese and beat this until smooth. Chill until you serve, with pretzels.
It was SO GOOD!!!!
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